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In 1907, Miss Edith M. Gill, a headmistress from Wolverhampton, England, published her Cookery Book of Useful Recipes. Specialising in food for the infirm and weak of constitution, and a lecturer on Invalid Cookery for the Dudley Guest Hospital, she recommended the following for the weak and weary. Note that gills milk may not always be available at the 7/11.
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